[b]Ingredients:

Boneless beef cut into small pieces 1/2 kilo

Salt according to taste

Presoaked dal channa 1 cup

Whole dried red chilies 8-10

Whole black pepper 10

Cloves 6

Bari illaichi 1

Zeera 1/2tsp

Cinnamon 1 stick

Green chilies 2-3

Fresh dhuniya leaves 1/2 a bunch

Egg 1

Onion coarsely chopped 1 medium sized

Ginger paste 1 tsp


Method:


In a pot put with meat,salt,red chilis,chopped onion,black pepper,cloves,
bari illaichi,zeera,cinnamon,ginger and 3-4 glasses of water and leave to tenderize on low-medium flame.
Meanwhile boil the dal separately until soft.
When the meat has softened and water is dried completly add the dal and mix together.
Remove from heat and let cool.
Grind and add green chilis,egg,and fresh dhuniya.
Form into kababs and fry.
If you want to store them then arrange the formed kababs on a plate or tray without overlapping and put in a freezer for an hour.
Then remove and put in any bag or box in which you want to keep.
Freeze until needed
[/b]

zoya je bohot maze dar hai ahm ahm ahm :cheers:

bohat mazay kaa hai zoya jeee hmmmmmmmmmm

thanx police & mehar-jee

lagta hai aap dono ko bohot pasnd aaya

tu bana kar kab kila rahe hai lolzz

sorry zoya jee me to nahi bana sakta albatta meri jab wife ghar aee ghee to zaroor khalaoo gha us ke haath kaa

HAHAHAH HAAA WAIT ABI TO DHOOND RAHA HOO KOI ACHI SI JEEWAN SAATHI

JAB AEE GHEE TO AAP KO ZAROOR BALAOO GHA

maher-jee mujhe bhi balana hai maine bhi khana hai

ok police khotya

nice sharing dear

kab khila rahi ho